Pirates who prosper with Corey Hart at the karaoke bar..

Which is also known as Barb's turn in the hot seat!

1) If you had to pick one, would rather live long or prosper?
Prosper I suppose although money is not that important to me ... who wants to live a long time into the future in a world that is losing species every day..


2) What was your first job?
My first job was delivering junk mail door to door in the cold of winter.
I would listen to my Cory Hart cassette while I did this job.

3) Pirates or Ninjas?
I don't get the purpose of Ninjas so I suppose Pirates.


4) Name one thing you miss about being a kid.
Spending all my money on candy.

5) You could only eat one food for an entire week... what would you choose?
Irish Stew

6) If you could be a crayon, what colour would you be?
Lemon Yellow

7) What was the last thing you bought?
Something to hang laundry with.

8) Blondes or brunettes?
For what? I don't care if they have grey hair....

9) If you could go on a road trip with anyone (dead or alive),
who would it be and and where would you go?
My late boyfriend Graham. We could explore the New England states in the fall colours...

10) What was your favourite Hallowe'en costume?
Wilma Flintstone.

11) Favourite Cheese?
Baked Brie

12) Lions, Tigers or Bears?
I am a Leo.... I guess that's one roar for Lions.

13) What's the strangest thing you always carry in your purse or bag?
Is Canadian Tire money strange?

14) What would you do if you didn't have to work?
Draw and paint.

15) Favourite movie?
Harold and Maude is the current sentimental favourite.

16) If you could grant wishes, what is the one wish that you would NOT grant?
If someone wished someone dead... that would be a deal breaker.

17) Karaoke: fun thing to do or absolute torture?
Never tried it... maybe with family but not in a bar.

18) If you were banished to a remote island, what two things would you want with you?
Cyanide pill and glass for water... Yeah...would not want to live all banished and everything.

19) What's the most frequently played song in your collection?
Brother Down by Sam Roberts.

20) If you could witness any one event in history, what event would you choose?

To witness the creation of Leonardo DaVinci or Micheal Angelo's works of art... So much of history talk about battles and destruction so I would prefer to witness creation by the master artists instead.

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Hour Books: Fast Food by Gordon Ramsay

One perk of attending a live taping of The Hour is the chance you may walk away with some free swag -- especially if a featured guest happens to be flogging a book! When I discovered that the first guest on a taping of The Hour that I was attending was Gordon Ramsay, I was beyond thrilled. I know that many don't care for his colourful language, his berating of pretenders to the throne on Hell's Kitchen - but I love his energy and passion for food, his dogged commitment to standards. It comes across LOUD and clear. Yes Chef!

In his Food Network series' Kitchen Nightmares and Hell's Kitchen - you really don't get the full concept of whether or not Ramsay can actually throw down in the kitchen. He doesn't do the cookie cutter demos which invariably end with them cheesily taking a taste and making yummy sounds toward the camera...that's just not his MO.

So it was with interest that I dug into my freebie copy of "Fast Food" to see if he's as good as he thinks he is in this book, thematically inspired by his latest TV series - 'The F Word'. Fast Food is suitable for foodies and novice cooks alike, though novice cooks need to read through each recipe well in advance of preparation. Some meat dishes - like a pork chop dish suggest you cook them through with no clear indication of time or temperature. If you've ever had a dry, overcooked, inedible chop - you may want to do more than throw it in a pan and pray. If you're a fan of the F Word, you'll know of Ramsay's movement to try and get people to commit to cooking at home - particularly given that in less time that it takes to order take-out, you can prepare a tasty meal.

The book is separated into 15 segments with soups, starters, entertaining, Mexican flavours to name but a few. Peppered with lavish photographs of food and chef, it's an attractive read - particularly important for those people who don't actually cook, but are seriously addicted to reading cookbooks.

There's a decided focus on making the ingredients and flavours the star whether you're preparing a quick work night meal or entertaining friends on the weekend. Tips on how to best stock your pantry are especially helpful for those often pressed for time, but unwilling to sacrifice taste. More experienced cooks will be able to improvise and sub in more accessible/ affordable ingredients. Novice cooks will need to build confidence but can eventually do this too as their confidence and palate develops.

I particularly loved the recipes for Sticky Lemon Chicken, Bacon Pea and Goat Cheese Omelet, & Sauteed Scallops with Corn Salsa! Recipes are speedy - in fact none I tried have taken longer than 30 minutes, including prep. In particular, if you're a fan of seafood and clean simple flavours - this book is a winner. If you're not a fish lover - you may want to pass.

For those that are visual learners, there's a great podcast you can link to.... HERE

So... Bon Appetit! Don't overcrowd your proverbial scallop pan and savour some tasty flavours!

Speaking of Ramsay -- who are YOU hoping will win Hell's Kitchen this time? I like Ariel and Robert -- Van frightens me. Not sure about you, but I am uneasy about the unbalanced possessing razor sharp knives!

For those in the Toronto area - you can look forward to welcoming the first Canadian Ramsay owned restaurant - likely in the next 12-18 months!

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